The Shinpaku Room
The deep blue Shinpaku Room accommodates 12 guests at an oval table in a completely private space. A flat screen television is available for presentation.
Parties
Explore Miru’s elegant spaces, spectacular views, and impeccable service for your next social or corporate gathering.
Private and Semi-Private Spaces
Whether an intimate affair for 12 guests in the private Shinpaku Room or an elegant reception for up to 350 guests in the full restaurant, Miru offers private and semi-private spaces for events of any size. The expansive terrace, boasting iconic views of Lake Michigan, Navy Pier, and the Chicago River provides a breath-taking backdrop for your next celebration.
The Sake Room
Tucked away in a corner of the main dining room, the Sake Room accommodates 40 guests seated, 50 guests reception style. The space leads out to a terrace, that can be booked upon request,with an additional fee.
Capacity:
40 seated, 50 standing
The Drawing Room
The refined decor of the Drawing Room offers space for 40 guests seated or reception style. The room's spectacular views of Lake Michigan and Navy Pier, ensure a one-of-a-kind experience. Guests may opt to book the adjacent Library for a pre-dinner cocktail reception.
Capacity:
40 Seated or Standing
The Bar & Lounge
The bar and lounge offers a three sided marble bar, floor to ceiling windows and built in banquets. The semi-private space can accommodate 56 guests seated or 125 reception style, and offers views of Lake Michigan and Navy Pier.
Capacity:
56 Seated • 125 ReceptionThe Main Dining Room
The elegant dining room is available for group seatings of 9 to 15 guests, as well as exclusive buyouts for as many at 140 guests seated, 250 guests reception style. The space leads out to an expansive north and east facing terrace, that can be booked upon request, with an additional fee.
Capacity:
140 Seated • 250 ReceptionThe Full Restaurant
For ultimate exclusivity, secure the full restaurant for 200 guests seated, 350 guests reception style. The space includes the expansive north and east facing terrace.
Capacity:
200 Seated • 350 Reception
Special Event Menus
Miru offers a Japanese-inspired menu featuring customizable packages for lunch, dinner and reception-style events. Complement your guests experience with wine, hand-crafted cocktails and an extensive Sake program featuring over 40 selections.
Offsite Catering
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Private Dining Menus
Shared Dinner Menu
$120 per person
Additions From The Sushi Bar
Ni: Nigiri, Sashimi Tekka Hosomaki22pc 140
San: Nigiri, Sashimi, Tekka, Spicy Tuna36pc 220
Miru Shared Menu
To Begin
Select Three to Be Shared. Add An Additional Selection +$12/person
Edamame Japanese Seven Spice
Shishito Peppers Bonito
Gem Salad Kombu Aioli
Broccolini Gomaae Sweet Sesame Soy
Garden Vegetable Maki Zucchini, Carrots, Frisée, Tomato, Mushrooms
Grilled Avocado Spicy Soy
Butternut Squash Tempura Spice, Yuzu Koshu
Shichimi Eggplant Skewer Red Miso, Crispy Lotus
Smoked Pork Belly Skewer Apple Cider Glaze
Hamachi & Lemon White Ponzu
Tempura Rock Shrimp Tobanjan, Lime
Spicy Bluefin Tuna Crispy Rice Serrano
Chicken Karaage Japanese Honey Mustard
Crispy Spring Rolls Maine Lobster, Pork, Thai Orange Sauce; +$6/person
Salmon & Truffle Yuzu, Miso Salt; $8/person
A5 Wagyu Tartar Milk Bread Toast; +$22/person
Signatures
Select Three to Be Shared. Add An Additional Selection +$18 per person
King Salmon Umami Vinaigrette
Miso Black Cod White Miso
Wild Mushroom Sizzling Rice Vegetable Dashi, Crispy Shallot
Crispy Pork Fried Rice Egg, Garden Vegetables
Duck Yakisoba Egg Noodles, Duck Confit, Ginger
Roasted Chicken Breast Ginger Ponzu
Prime Flat Iron Steak Shishito Peppers, Korean Miso
Center Cut Beef Filet Shishito Peppers, Korean Miso; +$12/person
On The Side (+6 per person)
Grilled Avocado Spicy Soy
Broccolini Olive Oil, Salt
Dessert
Individually Plated Calamansi Creme Brulee - Black Sesame Cake - 64% Dark Chocolate Bar
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Reception Style Menu
Canapes
Two Orders Per Selection
Maki Rolls
Priced Per Roll - 8 Pieces
Garden Vegetable Zucchini, Carrots, Frisée, Tomato, Mushrooms19
Salmon Avocado Yuzu Kosho, Lemon, Cilantro, Chive18
Shrimp Tempura Avocado, Cucumber, Wasabi Tobiko, Sweet Soy22
Spicy Tuna Tobanjan Aioli, Scallions14
Raw
By The Dozen, Minimum 2 Dozen Per Item
Hamachi & Lemon White Ponzu39
Bluefin Tuna Crispy Shiso, Sesame Vinaigrette89
Warm
Priced By The Dozen, Minimum 2 Dozen Per Item
Butternut Squash Tempura Spice, Yuzu Kosho36
Avocado Crispy Rice Yuzu Teriyaki, Miru Salt59
Spicy Bluefin Tuna Crispy Rice Serrano89
King Crab Crispy Rice Gochujang Aioli, Wasabi Tobiko89
Tempura Rock Shrimp Tobanjan, Lime44
Chicken Karaage Japanese Honey Mustard59
Crispy Spring Rolls Maine Lobster, Pork, Thai Orange Sauce49
Shichimi Eggplant Skewer Red Miso, Crispy Lotus32
Smoked Pork Belly Skewer Apple Cider Glaze44
Sweet
Select Two - Two Pieces Per Person
Black Sesame Cake, Calamansi Crème Brûlée, Union 64% Chocolate Bar, Coconut Mango22
Stations
Stations Require A Minimum Guest Count of 20
Royal Ossetra Caviar
$1,200
Blini, Mini Brioche, Crème Fraîche, Chive, Chopped Egg Priced per 8 oz tin of caviar
Sushi & Maki
Featuring Our Most Popular Nigiri and Maki, Expertly Prepared For Your Guests To Enjoy.
Ahi Tuna, Salmon, Hamachi Nigiri, Shrimp Tempura, Spicy Tuna, Vegetable Maki Roll, Pickled Ginger, Wasabi, Soy Sauce 3 pieces - $29/person; 5 pieces - $49/person; 8 pieces - 64/person
Optional Sushi Chef Attendant $250 per 50 guest
Temaki Station
$44 Per Person
Spicy Tuna, Crab, Hamachi and Cucumber & Avocado Hand Rolls Prepared to Order, Hand rolled by Miru Sushi Chefs - $250 Chef Fee is Required
Yakitori Station
$54 Per Person, Select Three:
Shichimi Eggplant Skewer Red Miso, Crispy Lotus
Smoked Pork Belly Skewer Apple Cider Glaze
Tako Charred Octopus, Heirloom Potato
Roasted Chicken Breast Ginger Ponzu
Sizzling Rice Station
$36 Per Person
Shrimp Fried Rice Spinach, Gochujang, Pickled Daikon
Wild Mushroom Sizzling Rice Vegetable Dashi, Crispy Shallot
Pork Fried Rice Egg, Garden Vegetable
Japanese Harvest Table
$39 Per Person
Edamame Japanese Seven Spice
Shishito Peppers Bonito
Japanese Cucumber Arugula, Miru Soy Vinaigrette
Gem Salad Kombu Aioli
Broccolini Gomaae Sweet Sesame Soy
Steamed Seabass Filet, Ginger Lemongrass
$49 Per Person
Shrimp Fried Rice Spinach, Gochujang, Pickled Daikon
Warm Broccolini
Carving Station
$59 Per Person, Carved To Order $250.00 Carving Fee Required
Beef Tenderloin Miru Steak Sauce, Shishito Peppers, Pomme Puree
Passed Mini Sweets
$22 Per Person, Select Two
Black Sesame Cake
Calamansi Creme Brulee
64% Dark Chocolate Bar *Vegan
"Pop the Mochi" Cart
$16 Per Person
Mango - Matcha - Purple Sweet Potato
A MASTER SUSHI MAKING CLASS
Maximum Guest Count of 15, $150 per person, $350 chef fee
Indulge In The Art Of Sushi Making At Miru Learn the delicate techniques behind crafting perfect sushi rolls, from selecting the freshest ingredients to mastering the art of rice preparation. Whether you're a novice or a seasoned sushi enthusiast, this class promises an unforgettable experience. This experience includes a 60 minute class, complimented by a Edamame, Shishito Peppers, a selection of nigiri and maki rolls, as well as a welcome sake cocktail. Additional food and beverages can be added upon request.
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Private Dining Lunch Menus
Tokyo Lunch
$39 per person. Available for 15 guests maximum. Choose Three - Guests Will Select One. Includes Miso Soup, Ginger Rice, Japanese Pickles, Samurai Salad.
King Salmon Umami Vinaigrette
Roasted Chicken Breast Teriyaki
Flat Iron Steak Korean Miso Glaze
Shichimi Eggplant Skewer Red Miso, Crispy Lotus
Sweet
+$12 per person
Chocolate Silk Tart Matcha Chantilly, Salted Chocolate Caramel
Lunch Shared
$59 per person
Additions from the Sushi Bar
Ni: Nigiri, Sashimi, Tekka Hosomaki22 pc 140
San: Nigiri, Sashimi, Tekka, Spicy Tuna36 pc 220
To Begin
To Be Shared
Edamame Japanese Seven Spice
Gem Salad Kombu Aioli
Tempura Rock Shrimp Tobanjan, Lime
Signatures
Select Three To Be Shared
King Salmon +$8/person Umami Vinaigrette
Samurai Salad Greens, Chopped Chicken, Sesame Ginger
Wild Mushroom Sizzling Rice Vegetable Dashi, Crispy Shallots
Crispy Pork Fried Rice Egg, Garden Vegetables
Duck Yakisoba Egg Noodles, Duck Confit, Ginger
Garden Vegetable Maki Zucchini, Carrots, Frisée, Tomato, Mushrooms
Hamachi Wasabi Maki Wasabi Mayo, Wasabi Tobiko, Scallions
Shrimp Tempura Maki Avocado, Cucumber, Wasabi Tobiko, Sweet Soy
Roasted Chicken Breast Ginger Ponzu
Flat Iron Steak Korean Miso Glaze; $8/person
Sweet
Individually Plated Tasting Chocolate Silk Tarte 64% Dark Chocolate Ganache Matcha Chantilly, Salted Chocolate Caramel
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Individually Plated Dinner Menu
Available for 30 Guests Maximum $130/person Inquire with the events team for larger events
To Begin
Select Three To Be Shared. Add An Additional Selection +$12/person
Edamame Japanese Seven Spice
Shishito Peppers Bonito
Gem Salad Kombu Aioli
Broccolini Gomaae Sweet Sesame Soy
Garden Vegetable Maki Zucchini, Carrots, Frisée, Tomato, Mushrooms
Grilled Avocado Spicy Soy
Butternut Squash Tempura Spice, Yuzu Kosho
Shichimi Eggplant Skewer Red Miso, Crispy Lotus
Smoked Pork Belly Skewer Apple Cider Glaze
Hamachi & Lemon White Ponzu
Tempura Rock Shrimp Tobanjan, Lime
Spicy Bluefin Tuna Crispy Rice Serrano
Chicken Karaage Japanese Honey Mustard
Lobster Spring Rolls Thai Orange Sauce (+$6 per person)
Salmon & Truffle Yuzu, Miso Salt (+$8 per person)
A5 Wagyu Tartar Milk Bread Toast (+$22 per person)
Signatures
Guests Select One At Table
Miso Black Cod White Miso
Wild Mushroom Sizzling Rice Vegetable Dashi, Crispy Shallot
Flat Iron Steak Shishito Peppers, Korean Miso
On The Side
Grilled Avocado Spicy Soy
Broccolini Olive Oil, Salt
Dessert Tasting
Calamansi Crème Brûlée, Black Sesame Cake, 64% Dark Chocolate130 person
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose. Prices do not include sales tax, gratuity or administrative fee
Off Site Catering Menu
MIRU BENTO BOXES - $28/box
Choose 1 per person from the 8 Piece Maki or Robata sections. Minimum Order of 12 Required
Add Miso Soup $5
Add Matcha & Ginger Cookies $6
8 Piece Maki
Included Edamame, Japanese Pickle, Samurai Salad
Garden Vegetable Zucchini, Carrots, Frisée, Tomato, Mushrooms
Salmon Avocado Yuzu Kosho, Lemon, Cilantro, Chive
Spicy Tuna Tobanjan Aioli, Scallions
Shrimp Tempura Avocado, Cucumber, Wasabi Tobiko, Sweet Soy
Robata
Includes Ginger Rice, Japanese Pickle, Samurai Salad
Smoked Pork Belly Skewer Apple Cider Glaze
Roasted Chicken Breast Skewer Teriyaki
Shichimi Eggplant Skewer Red Miso, Crispy Lotus
SIGNATURE SMALL
Served 6
Edamame Japanese Seven Spice36
Shishito Peppers Bonito54
Broccolini Gomaae Sweet Sesame Soy56
Gem Salad Kombu Aioli72
Japanese Cucumber Salad Arugula, Miru Soy Vinaigrette64
Samurai Salad Greens, Chopped Chicken, Sesame Ginger120
Chicken Karaage Japanese Honey Mustard94
ROBATA SKEWERS
Serves 6
Shichimi Eggplant Red Miso, Crispy Lotus64
Smoked Pork Belly Apple Cider Glaze86
Roasted Chicken Breast Teriyaki72
FRIED RICE
Serves 6
Wild Mushroom Fried Rice Vegetable Dashi, Crispy Shallot84
Crispy Pork Fried Rice Egg, Garden, Vegetables94
Shrimp Fried Rice Spinach, Gochujang, Pickled Daikon110
SIGNATURE LARGE
Serves 6 - 8 3oz pieces per selection
King Salmon Moromi Miso Oroshi, Umami Vinaigrette180
Miso Black Cod White Miso190
Center Cut Beef Filet Sliced280
FROM THE SUSHI BAR
Maki Hamachi Ponzu, Shrimp Tempura, Salmon Avocado, Spicy Tuna, Negi Hamachi48 pc 9696 pc 180
Nigiri Akami, Sake, Hamachi, Unagi, Kanpachi48 pc 22096 pc 430
DESSERT
Whole Chocolate Matcha Silk Tart 12 pieces76
Prices do not include sales tax, gratuity or administrative fee
Reserve a Space
We would love to assist you in planning your next event. Please contact the Special Events team by calling 312-725-7812 or completing the form below and one of our private dining managers will respond as soon as possible.